Soybean Sprout Side Dish

Kongnamul-muchim is one of the most common Korean side dishes, and it’s included in almost every meal. It’s very popular among Koreans, and they never seem to get tired of it. It’s very economical and also good for you.

Ingredients

·         1 pound of soybean sprouts, rinsed and drained

·         1 teaspoon salt

·         2 garlic cloves, minced

·         1 green onion, chopped

·         ½ teaspoon of hot pepper flakes

·         1 teaspoon fish sauce (or soup soy sauce, or salt)

·         1 teaspoon roasted sesame seeds,

·         2 teaspoon roasted sesame oil

Directions

1.   Place soybean sprouts in a pot. Add the salt and ½ cup of water and cover. Bring to a boil over medium high heat for 10 minutes. Drain.

2.   Put the cooked soybean sprouts in a mixing bowl. Add garlic, hot pepper flakes, green onion, fish sauce, sesame seeds, and sesame oil and mix by hand.

3.   Transfer to a serving plate.

4.   Serve as a side dish to rice.

Source; Click

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