After all that hard work, a 10-minute soup is music to my ears. This is the easiest weeknight meal. It is filling and fulfilling. Seriously, put down the phone and put down that take-out menu. With a recipe this quick and easy, why bother with take-out?
10 minutes people. 10 minutes!!!
VEGETARIAN OPTION
Make this soup vegetarian by using vegetarian wontons and vegetable stock.
INGREDIENTS
· 3 cups chicken stock
· 2 cups water, divided
· 1/4 teaspoon salt
· 1 tablespoon dark soy sauce (or regular soy sauce)
· 1/2 tablespoon sesame oil
· 1 tablespoon fresh cilantro, chopped
· 1 teaspoon green onions, sliced
INSTRUCTIONS
1. In a small saucepan, bring chicken stock and 1 cup of water to a boil over medium-high heat.
2. Add wontons and salt.
3. When the wontons float to the top, add a cup of cold water.
4. Once wontons float to the top again, add soy sauce and sesame oil.
5. Scoop wontons out into a bowl and top up with soup base. Garnish with cilantro and green onions. Enjoy!
Source; click here
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