Korean Egg Bread ( Gyeran Bbang )

So. First stop (I'm going in no particular order here): Korea. The one bread that came up over and over again in my searches was this. E...

Korean Dumpling (Mandoo)

Korean dumplings, known as  mandoo  or  mandu , are a traditional, easy-to-make traditional food that can be prepared in large quantities in...

Takoyaki

Takoyaki, or Octopus Balls is one of Japan’s best-known street food originated in Osaka.  Whether you make traditional style with bits of oc...

Pan Fried Tofu with Spicy Korean Sauce

2 simple ways to get anyone to like tofu?  Pan fry it and smother it in a spicy Korean sauce. If you are working toward a more plant-based d...

Cheese Korokke

Korokke are potato croquettes coated in panko and then deep fried. In Japan you can find many different kinds of korokke…  Ingredients ·    ...

SAUTEED EGGPLANT WITH SPICY MISO SAUCE

This sweet, savory and spicy sauteed eggplant recipe is a popular traditional appetizer served all over Japan. A lot of Japanese recipes usi...